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The Culinary Delights of Switzerland


From chocolate to cheese, from fondue to rösti, it is certain that Switzerland will not fail to please any passing gastronome that happens to travel within its bounds. Swiss cuisine combines the very best from its neighbouring countries - it creates its own twist on seemingly typically German dishes made from good quality sausage and often coupled with some delicious side-order of grilled and seasoned potatoes, it gives new inspiration to the classic French recipes in Suisse-Romande bordering Lake Geneva and it stays true to the simplicity of Italian cooking relying on the high quality local ingredients to give extra pizzazz to their cannelloni.
 

The major culinary staples of Switzerland must be taken in context. A classic cheese fondue, for example, is at its best when enjoyed after a day on the slopes, with local white wine and good bread. It’s a social activity as much as a gastronomic experience and is the perfect way to enjoy some chilled out après-ski. Rösti is a Swiss German speciality, and comes with a variety of extra ingredients depending on the area it is served in. It is an ideal, warming winter dish to be savoured at home, preferably by a fire with a view of the snow.

The Swiss know how to make the most of their culinary attractions and as such there are several possible fun day trips dedicated to discovering the origins of some of Switzerland’s most famous products. The picturesque village of Gruyere is best discovered when the weather is fine, when the countryside views can be most splendidly appreciated. The cheese factory is an easy way to keep a family amused to an hour or two and the castle at the top of the hill is also worth a look. Not only is Gruyere celebrated for its wonderful cheese, it is also famous in Switzerland for making delicious meringue and serving them with sinfully thick Gruyere double cream – a treat not to be missed.

The chocolate train, leaving from various stations around Switzerland, will take you on a tour of a Nestlé chocolate factory, supplying ample free samples to try and explaining the cooking process. This is disappointingly very little like Willy Wonka’s magical factory, but nonetheless a pleasant day trip.

Some of the country’s most prized chocolateries are to be found in Lausanne, a lively student town around 40 minutes from Geneva. The smaller streets leading away from the main bus depot at Place de Saint Francois boast a wealth of delightful treats in tantalising displays which are a real treat to discover.

Wherever you stay in Switzerland, be sure to enquire at any hostel or hotel reception for details of where best to enjoy the region’s most favoured specialities, and don’t be fooled into paying over the odds, it is always possible to find reasonably priced good food, even if it is just a little further off the beaten track. If you have been inspired by this article and fancy heading to Switzerland, then take a look at Travelzoo for cheap flights.

 

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